Making a Neapolitan-style pizza which is thin in the middle and puffs up around the rim needs a good quality flour such as Caputo ’00′ flour. The “00” refers to the texture of the flour: ’00′ is the finest grind you can get, 0 is the middle, and 1 is the roughest.

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Caputo Flour is from the finest grains from around the world. This fine grind, along with a 12.5% gluten content, which gives your dough just enough—but not too much—elasticity, produces a crust that is chewy but not rubbery, with just the right amount of puff on the edges that get charred in some spots in the oven.

(Click the image to view the product)Caputo know how to select what is best; they know how to mill and blend to make the perfect pizza flour. G&O foods distribute products across the UK so please give us a call to order your Caputo Flour.