Latest G & O News

21 Oct 2015
October 21, 2015

Christmas Catalogue

G&O Christmas 2015 Catalogue is available to download by clicking the link. Should there be any Italian food or wine you want to order for Christmas then please get in touch. read more →

12 Jun 2015
June 12, 2015

New Line – DRINK’N ROLL ALE

Hoppy beers The use of hops is certainly very old in the history of beer production. The hop plant is an endemic species which grows in most of Europe, so it is easy to imagine that it was largely used by the very first beer brewers. A recent archeological discovery near Pombia (NO) provides scientific.. read more →

17 Feb 2015
February 17, 2015

What is the True Neapolitan Pizza Association

The True Neapolitan Pizza Association (Associazione Verace Pizza napoletana,AVPN) is a non-profit organization and was founded in June 1984 in Naples with its legal and operational headquarters. Its mission is to promote and protect in Italy and worldwide the “true Neapolitan pizza“ (“verace pizza napoletana“), i.e. the typical product made in accordance with the characteristics.. read more →

13 Jan 2015
January 13, 2015

January Offers

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09 Sep 2014
September 9, 2014

A Real Taste of Italy

G&O want to share their culinary experience following a recent trip to Italy. Italy has influenced chefs around the world and we will focus on three of its famous cities we visited – Rome, Venice and Florence. This will give a flavour of some of the country’s best loved dishes. Cucina Romana Historic Rome is.. read more →

01 Jul 2014
July 1, 2014

Why is Caputo Flour the best?

Without doubt, Antico Molino Caputo makes the world’s best pizza flour; well that’s the opinion of G&O Foods. Through G&O we can bring you the best Caputo has to offer and we believe that out of anything you can do to make better pizza switching to Caputo Pizza flour will make the most difference. So.. read more →

14 Jun 2014
June 14, 2014

10 Tips for Cooking Healthy Italian Food

G&O are advocates of good, healthy and most importantly delicious Italian cooking. These are our top tips for keeping your home cooked Italian dishes health and authentic. 1. Not too much pasta People have a tendency to throw the entire bag of pasta into the pan and end up cooking too much and overindulging. A.. read more →

10 Jun 2014
June 10, 2014

G & O Foods in Pizza & Pasta Magazine

For any of you that currently subscribe to Pizza Pasta magazine, this advert of ours might look familiar. Check it our in issue 162, along with some great articles about Caputo flour itself. read more →

22 May 2014
May 22, 2014

G&O Foods on Pinterest

We’ve recently created two Pinterest Boards (Discover Italian Wine &  Delicious Italian Food) you might be interested in following. Our aim is to create a collection of stunning images show casing the best Italian food and wine from across the web. Please follow…thanks read more →

21 May 2014
May 21, 2014

Pizza Topping Chart

For anyone starting out from scratch in the pizza trade it can be a little daunting to know how much produce you need to keep in stock at any one time. If you have a big event coming up and need to know if you’ll have enough mozzarella to keep everyone happy, or if your.. read more →