PANCIOTTI CON CAPPESANTE E GAMBERI DEI MARI DEL NORD (with scallops and North Sea shrimp) WITH SEA BASS, FRESH FAVA BEANS AND SAFFRON INGREDIENTS FOR 4 PORTIONS Panciotti® with scallops and North Sea prawn INGREDIENTS 480 g (16 pieces) Panciotti con cappesante e gamberi dei mari del nord 120 g fresh fava beans 2 ripe.. read more →

21 Oct 2015
October 21, 2015

Christmas Catalogue

G&O Christmas 2015 Catalogue is available to download by clicking the link. Should there be any Italian food or wine you want to order for Christmas then please get in touch. read more →

12 Jun 2015
June 12, 2015


Hoppy beers The use of hops is certainly very old in the history of beer production. The hop plant is an endemic species which grows in most of Europe, so it is easy to imagine that it was largely used by the very first beer brewers. A recent archeological discovery near Pombia (NO) provides scientific.. read more →

17 Feb 2015
February 17, 2015

What is the True Neapolitan Pizza Association

The True Neapolitan Pizza Association (Associazione Verace Pizza napoletana,AVPN) is a non-profit organization and was founded in June 1984 in Naples with its legal and operational headquarters. Its mission is to promote and protect in Italy and worldwide the “true Neapolitan pizza“ (“verace pizza napoletana“), i.e. the typical product made in accordance with the characteristics.. read more →

13 Jan 2015
January 13, 2015

January Offers

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13 Jan 2015
January 13, 2015

Raviolotti with salt cod, samphire and lemon

Raviolotti with salt cod, samphire and lemon   Print Prep time 15 mins Cook time 10 mins Total time 25 mins   North Sea salt cod accounts for 69% of the filling. Fillets of salt cod are braised in milk, deglazed and pulped with white polenta, rare and prestigious. This combination gives the filling a.. read more →

09 Sep 2014
September 9, 2014

A Real Taste of Italy

G&O want to share their culinary experience following a recent trip to Italy. Italy has influenced chefs around the world and we will focus on three of its famous cities we visited – Rome, Venice and Florence. This will give a flavour of some of the country’s best loved dishes. Cucina Romana Historic Rome is.. read more →

27 Aug 2014
August 27, 2014

Agnolotti Pasta with Creamy Pesto Chicken

  Agnolotti Pasta with creamy pesto chicken   Print Prep time 5 mins Cook time 15 mins Total time 20 mins   A creamy chicken dish with ricotta filled pasta which can be made in under 15 minutes Cuisine: Pasta Serves: 4 Ingredients 650g fresh spinach and ricotta agnolotti filled pasta 4 small single chicken.. read more →

12 Aug 2014
August 12, 2014

Chicken, Spinach & Ricotta Lasagne

Chicken Spinach & Ricotta Lasagne   Print Prep time 30 mins Cook time 1 hour 10 mins Total time 1 hour 40 mins   A tasty chicken and ricotta lasagne. Author: G&O Foods Recipe type: Main Cuisine: Italian Serves: 6 Ingredients 1kg fresh ricotta 600g chopped chicken breast 1 tbs olive oil 1 brown onion,.. read more →