PANCIOTTI CON CAPPESANTE E GAMBERI DEI MARI DEL NORD (with scallops and North Sea shrimp) WITH SEA BASS, FRESH FAVA BEANS AND SAFFRON
INGREDIENTS FOR 4 PORTIONS
Panciotti® with scallops and North Sea prawn
INGREDIENTS
480 g (16 pieces) Panciotti con cappesante e gamberi dei mari del nord 120 g fresh fava beans 2 ripe tomatoes ½ chili pepper 200 g sea bass fillet 1 shallot 1 clove of garlic 4 spoons Armagnac Brisighella extra virgin olive oil vegetable stock salt white pepper 20 strands saffron
PREPARATION
Remove the skin from the fillets and chop into small chunks. Sauté the fava beans in the oil with the chili pepper and the clove of garlic, still in its skin. Add the vegetable stock, adjust salt and pepper. Cook in the vegetable stock until al dente. Peel and de-seed the ripe tomato and dice finely. Chop the shallot and sauté gently in the olive oil. Add the chunks of sea bass, the Armagnac, then the chopped tomato. Cook quickly over a high heat. Cook the Panciotti con cappesante e gamberi dei mari del nord in plenty salted boiling water, drain and toss through the sauce. Serve garnished with the strands of saffron.
For further details, information and prices please contact G&O Foods on 0161 432 8070 / info@gandofoods.it
Products
Parmigiano Reggiano “Millesimato” *PRE ORDER REQUIRED*
Code CHE28MI - Extra Special - Produced From Milk Yielded in the First 100 Days After Calving. Matured for 36 Months
Occelli Verzin di Vacca *PRE ORDER REQUIRED*
Code CHE58VV - From the Cellars of Beppino Occelli. A Blue-Marbled Cheese Produced from Cows' Milk. Creamy and Spreadable with a Strong Flavour.
Occelli Crutin al Tartufo *PRE ORDER REQUIRED*
Code CHE58CT - From the Cellars of Beppino Occelli. A Crumbly Cheese Produced from Cows' and Goats' Milk and Enriched with Truffle Shavings.
Occelli Foglie di Castagne *PRE ORDER REQUIRED*
Code CHE58FC - From the Cellars of Beppino Occelli. Aged for 18 months and then Wrapped in Chestnut Leaves Which Impart a Strong and Exceptional Flavour.