Campari is a bitter Italian aperitif. It is a proprietary blend of herbs and spices, is a brilliant red colour, and has an extremely unique flavour.
The ‘secret’ recipe was originally developed in 1860 by Gaspare Campari in the town of Novara, Italy near Milan. Campari was fond of experimenting with new beverages and the development of this particular bitter played an integral role in changing the custom of drinking digestifs after a meal into a pre-meal custom. Campari remains an iconic before-dinner drink ingredient.
1 x 70cl
Country of Origin: Italy