Corvo Rosso


A bright ruby-​​red wine with light garnet hues .The bouquet is intense, complex, airy and pleasant with notes of cherries. The taste is dry, balanced, fruity and persistent.

1 x 75cl

Region: Sicily

Grapes: Nero d’Avola, Perricone, Nerello Mascalese

Abv: 12.5%

Corvo Rosso, a classic Sicilian wine, is produced from Sicilian vines cultivated on warm, sunny hills. Aged in oak barrels it is distinguished by its round, full-bodied and persistent flavour. Together with Corvo Bianco, Corvo Rosso was the first wine to be bottled in Sicily, back in 1824, and is now the best known red wine in Italy thanks to its excellent quality/price ratio and consistent quality.
Extremely versatile, it goes well with grilled and roast meats and medium-aged cheeses.