Fernet Branca


Fernet Branca is a bitter, aromatic spirit from Italy. It was invented in Milan in 1845 by the Italian Maria Scala as a stomach medicine. She became Maria Branca through marriage, and the product’s name was born. Since then, the Fratelli Branca distillery produces the drink according to a secret family recipe with 27 herbs from five continents. According to the manufacturer Fernet Branca includes aloe from South Africa, rhubarb from China, gentian from France, galangal from India or Sri Lanka, chamomile from Italy and Argentina, saffron, myrrh and elderflower. It is aged at least one year in oak barrels.

1 x 1ltr

ABV: 45%

Country of Origin: Italy