Rosso di San Brunone
Grapes: Sangiovese, Merlot
Abv: 13 – 13.5%
In the 1970s, some Tuscan producers came to believe that the legal rules governing the production of Chianti were too restrictive. (For example, they required the use of some white grapes in this red wine, and they prohibited blending in non-traditional grapes such as Cabernet Sauvignon, Merlot or Syrah.) These vintners wanted to make wine outside of the allowed Chianti zone. They coined the term “super Tuscan” to distinguish their wines from the inexpensive, low-quality wines that were associated with the term vino da tavola, or “table wine,” that they were forced to put on the label.
Today, most super Tuscans use the legal appellation of IGT (Indicazione Geografica Tipica), which gives producers more flexibility than Chianti and other Tuscan DOCs and more prestige than vino da tavola. The wines tend to be modern, big and rich—and often carry a price tag of $100 or more a bottle.
Some super Tuscans do contain Sangiovese, either 100 percent or in blends. But others are made solely from Merlot (such as the famous Tenuta dell’Ornellaia Toscana Masseto), from a blend of Cabernet Sauvignon and Syrah (Riccardo Baracchi Toscana Ardito), or from even more unusual blends, like an amalgamation of Petit Verdot, Cabernet Sauvignon, Syrah and Merlot (Argiano Toscana Solengo).
The philosophy of the Losi company is based on two fundamental principles, quality research and preservation of typical characteristics. The secret to overcome the challenges of the market consist in the ability to combine tradition and innovation. The Losi company has succeeded in combining these two elements, maximizing the quality level of their wines and winning the even more aggressive market competition. The Losi family produce great wine with high organoleptic value, in line with the even more critical consumer demand. This task is accomplished by the family through the constant renewal of the vineyards and the improvement of the wine-making techniques.
Thanks to their great experience and optimal terrain, the Losi family succeeds in obtaining high quality grapes in their vineyards, an important prerequisite for a good wine. Finally, a permanent process of improvement and development of facilities and equipment in the cellar has allowed a steady improvement in wine-making techniques.