Italian Cheeses

Italian Cheeses

Tomino Piemontese *PRE ORDER REQUIRED*
Tomino Piemontese *PRE ORDER REQUIRED*
Code CHE40 - Dating Back To Roman Times, Traditionally Aged By Surface Ripening From the Rind Inwards.
Taleggio
Taleggio
Code CHE14 - Buttery With A Pungent Aroma Made in The Valley Of the Same Name
Stracchino del Grappa *PRE ORDER REQUIRED*
Stracchino del Grappa *PRE ORDER REQUIRED*
Code CHE39G - A Rich, Creamy Cheese From Lombardia
Stracchino Crescenza *PRE ORDER REQUIRED*
Stracchino Crescenza *PRE ORDER REQUIRED*
Code CHE39 - A Rich, Creamy Cheese Produced in Northern Italian Provences. A Soft Texture Like Gorgonzola But Without The Veins.
Scamorza Trancio
Scamorza Trancio
Code CHE35 - Plaited Smoked Mozzarella
Scamorza Bianca *PRE ORDER REQUIRED*
Scamorza Bianca *PRE ORDER REQUIRED*
Code CHE35B - Small, Medium To Soft Mild Cheese. Ideal For Melting Dishes
Robiola Belometti *PRE ORDER REQUIRED*
Robiola Belometti *PRE ORDER REQUIRED*
Code CHE57 - Mild and Creamy. Made with both Cows and Sheeps' Milk
Ricotta da Grattugiata *PRE ORDER REQUIRED*
Ricotta da Grattugiata *PRE ORDER REQUIRED*
Code CHE07B - Ricotta For Grating, Medium to Hard Texture
Ricotta Affumicata *PRE ORDER REQUIRED*
Ricotta Affumicata *PRE ORDER REQUIRED*
Code CHE07C - Smoked Ricotta
Ricotta
Ricotta
Code CHE07A - Soft, Creamy, Slightly Sweet Whey Cheese
Quartirolo *PRE ORDER REQUIRED*
Quartirolo *PRE ORDER REQUIRED*
Code CHE56 - Cows' Milk Cheese from Lombardia
Provolone Piccante *PRE ORDER REQUIRED*
Provolone Piccante *PRE ORDER REQUIRED*
Code CHE12R - Retail Packs
Provolone Piccante
Provolone Piccante
Code CHE12 - Sharp, Piquant Hard Cheese From Northern Italy
Provolone Dolce *PRE ORDER REQUIRED*
Provolone Dolce *PRE ORDER REQUIRED*
Code CHE12D - Sweet And Mild
Provola Affumicata *PRE ORDER REQUIRED*
Provola Affumicata *PRE ORDER REQUIRED*
Code CHE12S - Soft, Smoked Mozzarella From Campania
Pecorino Toscano DOP *PRE ORDER REQUIRED*
Pecorino Toscano DOP *PRE ORDER REQUIRED*
Code CHE09A - Tuscan Style Table Pecorino
Pecorino Sardo Forma
Pecorino Sardo Forma
Code CHE09B - Sardinian, Hard Sheep's Milk Cheese. Richer and Less Salty Than Pecorino Romano
Pecorino Romano
Pecorino Romano
Code CHE19 - A Sharp, Salty Sheep's Milk Cheese. Perfect For Pasta Dishes
Parmigiano Vacche Rosse *PRE ORDER REQUIRED*
Parmigiano Vacche Rosse *PRE ORDER REQUIRED*
Code CHE28VR - Extra Special - Matured For a Minimum of 30 Months. Richer Than Typical Reggiano due to Increased Protein in the Milk of the Red Cows which give this Unique Cheese its Name.
Parmigiano Reggiano Block *PRE ORDER REQUIRED*
Parmigiano Reggiano Block *PRE ORDER REQUIRED*
Code CHE28 - 24 Month Matured Parmesan
Parmigiano Reggiano “Millesimato” *PRE ORDER REQUIRED*
Code CHE28MI - Extra Special - Produced From Milk Yielded in the First 100 Days After Calving. Matured for 36 Months
Occelli Verzin di Vacca *PRE ORDER REQUIRED*
Occelli Verzin di Vacca *PRE ORDER REQUIRED*
Code CHE58VV - From the Cellars of Beppino Occelli. A Blue-Marbled Cheese Produced from Cows' Milk. Creamy and Spreadable with a Strong Flavour.
Occelli Losa di Vacca *PRE ORDER REQUIRED*
Occelli Losa di Vacca *PRE ORDER REQUIRED*
Code CHE58LV - From the Cellars of Beppino Occelli. A Soft Cheese Made with Raw Cows' Milk. Milky and Buttery flavour.
Occelli Foglie di Castagne *PRE ORDER REQUIRED*
Occelli Foglie di Castagne *PRE ORDER REQUIRED*
Code CHE58FC - From the Cellars of Beppino Occelli. Aged for 18 months and then Wrapped in Chestnut Leaves Which Impart a Strong and Exceptional Flavour.
Occelli Crutin al Tartufo *PRE ORDER REQUIRED*
Occelli Crutin al Tartufo *PRE ORDER REQUIRED*
Code CHE58CT - From the Cellars of Beppino Occelli. A Crumbly Cheese Produced from Cows' and Goats' Milk and Enriched with Truffle Shavings.
Occelli al Pepe *PRE ORDER REQUIRED*
Occelli al Pepe *PRE ORDER REQUIRED*
Code CHE58AP - Mild and Creamy. Made with Both Cows' and Sheep's Milk and Featuring Pink and Black Peppercorns for a Spicy and Unique Flavour.
Occelli al Fieno *PRE ORDER REQUIRED*
Occelli al Fieno *PRE ORDER REQUIRED*
Code CHE58AF - From the Cellars of Beppino Occelli. A Hard Cheese Produced From Sheeps' and Goats' Milk. Wrapped and Aged in the Spring Hay of Alpine Meadows to Enhance the Aroma and Flavour.
Occelli al Barolo *PRE ORDER REQUIRED*
Occelli al Barolo *PRE ORDER REQUIRED*
Code CHE58AB - From the Cellars of Beppino Occelli. A Hard Cheese Made with Sheeps' and Goats' milk. Extra Matured in Barolo Grape Must, Infusing the Cheese With a Remarkable Wine Flavour.
Monteveronese Nostrano *PRE ORDER REQUIRED*
Code CHE55 - Sweet and Intense with a Slightly Piquant Flavour
Montasio *PRE ORDER REQUIRED*
Montasio *PRE ORDER REQUIRED*
Code CHE49 - DOC Protected Cheese From the Veneto Region. MIld, Creamy, Smooth and Elastic
Mascarpone – Small Tub
Mascarpone – Small Tub
Code CHE04 - A Thick Creamy Soft Italian cheese
Mascarpone – Large Tub
Mascarpone – Large Tub
Code CHE04A - A Thick, Creamy, Soft Italian Cheese
Gruviera Danautaler 1/4 *PRE ORDER REQUIRED*
Gruviera Danautaler 1/4 *PRE ORDER REQUIRED*
Code CHE54 - Quarter of Gruyere Cheese
Grana Padano Shavings *PRE ORDER REQUIRED*
Grana Padano Shavings *PRE ORDER REQUIRED*
Code CHE01S - Shavings Of Pure Grana Padano To Decorate And Flavour
Grana Padano Grated
Grana Padano Grated
Code CHE01 - Ready Grated For Sprinkling Over Pasta Dishes
Grana Padano Block
Grana Padano Block
Code CHE02 - Italy's Most Popular Hard Cheese. Firm In Texture With A Fruity Aroma And Piquant Taste
Grana Mix Grated
Grana Mix Grated
Code CHE01A - A Grana Padano And Hard Cheese Blend
Gorgonzola/Mascarpone Torta *PRE ORDER REQUIRED*
Gorgonzola/Mascarpone Torta *PRE ORDER REQUIRED*
Code CHE16M - Layered Cheese Block From Lombardia
Gorgonzola
Gorgonzola
Code CHE16 - A Blue Veined Cheese With A Sharp And Salty Taste
Formaggio Primo Sale *PRE ORDER REQUIRED*
Formaggio Primo Sale *PRE ORDER REQUIRED*
Code CHE53 - Aged and Salted Ricotta