05 Apr 2014
April 5, 2014

Italian Food Establishments

Italian cuisine has changed throughout the centuries and this has resulted in many different types of establishment opening  to serve the needs of the Italian population. Each type of establishment has a defined role and they all tend to stick to tradition. Agriturismo are working farms recognised by a green and gold sign with a.. read more →

22 Jan 2014
January 22, 2014

A Guide to an Italian Meal

A typical Italian meal consists of the following courses: Aperitivo – apéritif usually enjoyed as an appetizer before a large meal which may be a Campari, Cinzano, Prosecco, Aperol, Spritz or a Vermouth. This is followed by Antipasto literally “before the meal”, hot or cold appetizers. Next is the Primo or the “first course” which.. read more →